Hospitality apprenticeships
Hospitality covers everything from kitchens and bars to hotels, events and restaurants. It's one of the largest employers of apprentices in the UK, and one of the few sectors where you can move from a first job to running a site in a handful of years.
Live hospitality opportunities
See all 392Apprentice Back of House Nandoca - Nando's Lisburn Sprucefield
We are looking for 3 full time back of house staff with day time availability. The main role we are looking to fill is our coordination assisting in the kitchen. As the role is BOH we require all applicants to be over the age of 18 due to health and safety risks. If you have a passion for food and great service please apply!
Senior Professional Chef (Apprentice)
As a Level 3 Senior Professional Chef Apprentice, you will support daily kitchen operations while learning essential culinary skills under the guidance of Chef Matt Mason. You’ll help prepare dishes, maintain high food‑safety standards, and develop strong foundations in both classical and modern cooking as you grow into a confident junior chef
Apprentice Butcher
Be part of a family business where you will get 100% support, 1 on 1 training and be an integral part of an amazing team. Apply now....Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers from carcase to plate.Salary is awarded on your ability, effort and performance above the standard apprenticeship wage.
Apprentice Commis Chef - The Greene Oak
An exciting opportunity has arisen for a passionate and motivated individual to join our experienced kitchen team as either an Apprentice Commis Chef or, for those with some previous kitchen experience, an Apprentice Chef de Partie.
Chef Apprenticeship
Join us at Sizzling Pub & Grill one of the UK's most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you've got sizzling skills and want to join our team at the heart of the community, apply today! A great opportunity to develop your skills and experience to gain a qualification.
Chef Apprenticeship
We know hospitality can be hard work, but its super rewarding. As a team at Mitchells and Butlers, we always pull together with smiles on our faces. We know it's a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 47,000 of us up and down the country.
Why hospitality?
Hospitality promotes from within more than almost any other sector. Employers train people from scratch, and a Level 2 or 3 apprenticeship is the standard route to supervisor and management roles. Shift work also makes it one of the more flexible sectors to start in.
Common questions
Do I need catering experience to start?
No. Most hospitality apprenticeships are designed for complete beginners — employers train you on the job.
What hours will I work?
Hospitality often involves evenings and weekends, which many people find fits around other commitments. Your contract will set out your hours.
Where can a hospitality apprenticeship lead?
Supervisor, then management. Many head chefs and general managers started as apprentices, and the skills transfer internationally.
