AAT Accountancy Apprentice
Sytrus Ltd · Brighton
- Bookkeeping
- Reconciling bank accounts
- VAT returns
- Assisting with month end procedures and management reporting
- Assisting with preparation of year end accounts
Perks & benefits
Skills required
- Highly organised, with ability to effectively balance deadlines and manage workloads.
- Confident in using various software, with a quick aptitude for learning new systems.
- Excellent written and verbal communication skills in English.
- Process-oriented with a focus on accurate record-keeping and adhering to procedures.
Qualifications required
- 5 GCSEs grades 9/A* - 4/C including Maths and English
Training you'll get
Assistant Accountant Apprenticeship Level 3 - AAT
This Level 3 programme builds on the foundations for entry level talent to support growth within an Accountancy and Finance function.
Employees on this apprenticeship will ensure an Accountancy and Finance practice performs in the most effective way. It includes the AAT Level 3 Diploma in Accounting and provides the opportunity for them to support the business with essential skills and behaviours to drive results.
You will learn how to prepare financial statements for Sole Traders and Partnerships, the importance of management accounting information, and how to prepare VAT returns. You’ll develop the technical skills to start, or progress, your career in accountancy and this will allow you to continue with your studies onto Level 4.
To pass this level you will need to study the following four units:
- Financial Accounting; Preparing Financial Statements (FAPS).
- Management Accounting Techniques (MATS).
- Tax Processes for Business (TPFB).
- Business Awareness (BUAW).
Future prospects
- The business is built to support employees progress through AAT and ACCA, with increasing responsibility and opportunities for development as they progress through their studies.
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
