Apprentice Junior Production Chef
Fat Tonis Pizzeria · Stroud
HospitalityIntermediate Level 2On-site
Important duties for the job and the responsibilities needed to excel include:
· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Skills required
The ideal candidate would have already completed a related college course in cookery or equivalent. So, you should possess some basic cookery skills, food prep and have a good understanding of the health and safety requirements in a working kitchen.
Qualifications required
GCSEs or functional skills level 2 in English & Maths.
Training you'll get
Chef Academy Production Chef L2 including Functional Skills in Maths and English
Future prospects
Potential full-time role upon successful completion of the apprenticeship.
The essentials
Hours, commitment and the dates that matter.
Hours
37.5 hours per week
Duration
12 months (Fixed Term)
Roles available
1
Posted
21 Sep 2026
Interviews
05 Oct 2026
Starts
Oct 2026
Apply by
19 Oct 2026
Training provider
Lifetime Training
Delivers the training for this role and manages your application.
Where you'd be based
GL5 1RR© OpenStreetMap contributors
