Apprentice Butcher
Dunbia Meats/Dawn Meats · East Riding of Yorkshire
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Requirements
Essential qualifications
GCSE in:
- English (grade 3/D)
- Maths (grade 3/D)
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Logical
- Team working
- Initiative
- Patience
- Physical fitness
Other requirements
- This is a physically demanding role in a fast-paced production environment
- Work may involve standing for long periods, working in chilled conditions, repetitive tasks and meeting strict quality, hygiene and safety standards
- Shift work may apply
- A strong work ethic, resilience and commitment to learning are essential
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
- On successful completion of the apprenticeship, learners will be considered for a full-time role, subject to performance and business needs
- Pay increases may be applied in line with skills development and competency
- Ongoing upskilling is encouraged, with opportunities to progress onto advanced programmes, discussed at interview and through regular PDRs
The essentials
Hours, commitment and the dates that matter.





























