Apprentice Commis Chef
FALLOW RESTAURANT LIMITED · Westminster
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Founded by chefs Jack Croft and Will Murray, alongside hospitality entrepreneur James Robson, the Fallow Group is redefining modern dining with a focus on sustainability, nose-to-tail cooking, and bold culinary creativity. Each of the group's three restaurants offers a unique experience while sharing a commitment to conscious sourcing, innovative flavours, and exceptional hospitality. From St. James’s to Wood Wharf, the Fallow Group is at the forefront of sustainable gastronomy, offering creative, ingredient-led dining experiences unlike any other.
Weekly shift work, arranged upon employment. 40 hours a week1 yearAttention to detail, Organisation skills, Presentation skills, Team working, CreativeRequirements
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Attention to detail
- Organisation skills
- Presentation skills
- Team working
- Creative
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
Progression to a full time Commis chef and potential to then move onto a Level 3 Chef de Partie.
The essentials
Hours, commitment and the dates that matter.
