L2 Commis Chef Apprenticeship
COLETTA AND TYSON LIMITED · East Riding of Yorkshire
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You'll receive hands-on experience in a working kitchen, support and guidance from our experienced team, and training through East Riding College as you work towards your qualification.
Working hours between 32 to 40 hours a week. Days and times to be confirmed. 32 hours a week1 year 3 monthsCommunication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience, Genuinely interested in food and cooking, Keen to learn and develop your skills, Reliable, punctual and willing to work as part of a team, Happy to listen, take guidance and get involved, Able to work well when the kitchen is busyRequirements
Desirable qualifications
GCSE in:
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Other requirements
You’ll need to be:
- Genuinely interested in food and cooking
- Keen to learn and develop your skills
- Reliable, punctual and willing to work as part of a team
- Happy to listen, take guidance and get involved
- Able to work well when the kitchen is busy
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
The right candidate may be appointed a full-time position.
The essentials
Hours, commitment and the dates that matter.
