Hospitality Team Member apprentice

Nicholsons is set in the trendy Albert Road in Southsea. Established in 2005 the restaurant caters for locals and visitors to Portsmouth & Southsea offering their unique cuisine featuring Mediterranean Tapas including fish and meat dishes. Our kitchen is newly equipped to a high standard with dedicated cooking and serving areas including pass through dishwasher, cold room, chargrill, fryers etc. Our team share our values for quality and service (with a bit of fun too!) and a passion for food and cooking.

Hours and days may alter each week with some earlier shifts and some later shifts. 30 hours a week1 yearCommunication skills, Attention to detail, Customer care skills, Team working, Initiative

Requirements

Desirable qualifications

GCSE in:

• English (grade 4)
• Maths (grade 4)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Customer care skills
• Team working
• Initiative

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

After successful completion of this apprenticeship, there may be an opportunity to progress onto the Level 3 Hospitality qualification.