Butchery Apprenticeship
MR LEE PARROTT · Cheshire East
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Lee Parrott Quality Butchers,Retail and Wholesale Butcher. Are seeking a motivated and reliable Butcher Apprentice to join our team and learn the skills of professional meat preparation and retail butchery. This role provides hands-on training in meat cutting, product preparation, food safety, customer service, and inventory management under the guidance of experienced butchers.
Monday - College day. Wednesday, 8.00am - 4.00pm. Thursday, 8.00am - 4.30pm. Friday, 8.00am - 4.30pm. Saturday, 8.00am - 4.00pm. 37 hours a week1 year 6 monthsCommunication skills, Attention to detail, Organisation skills, Customer care skills, Team workingRequirements
Desirable qualifications
GCSE in:
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
- The apprentice will gain skills which will enable them to run the shop without supervision of the Butchery Manager and they could go on to owner/run their own shop in the future
The essentials
Hours, commitment and the dates that matter.
