Apprentice Baker
Alfredos Restaurant and Bakery · Somerset
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A busy Italian restaurant and bakery in Somerset. Produce lead and very creative work environment.
4 days a week from Wednesday to Sunday. 8 hour shifts (lunch break). Shifts start at 4am and this will be expected once some training has been undertaken. However, starts of 6am will be more likely in the beginning. 30 hours a week1 year 6 monthsCommunication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Number skills, Logical, Team working, Creative, Initiative, Patience, As the role involves shift work, it is important that you have a reliable means of travelling to and from the workplace, as public transport may not always be available., On occasions, you will be required to travel to Glastonbury for training, so please ensure you will be able to get there. This will be between the hours of 9am-5pm., Please only apply if you are prepared to undertake early starts.Requirements
Desirable qualifications
GCSE in:
- English (grade 4/C or above or equivalent)
- Maths (grade 4/C or above or equivalent)
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Number skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Other requirements
- As the role involves shift work, it is important that you have a reliable means of travelling to and from the workplace, as public transport may not always be available.
- On occasions, you will be required to travel to Glastonbury for training, so please ensure you will be able to get there. This will be between the hours of 9am-5pm.
- Please only apply if you are prepared to undertake early starts.
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
Progression within the business with a potential to train as a lead baker at Level 3 and run the bakery.
The essentials
Hours, commitment and the dates that matter.
