Commis Chef Apprentice

315 is an award winning Bar, Restaurant and Spa. You will be working under a renowned Chef, this be an exciting start to a Chef's career journey.

Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service (Shifts and days to be confirmed). 37 hours a week1 year 1 monthCommunication skills, Attention to detail, Organisation skills, Team working

Requirements

Desirable qualifications

GCSE in:

• English (grade 3)
• Maths (grade 3)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Team working

Other requirements

Please consider travel to and from the workplace as shift times will be varied which will include some early starts and late finishes. Also, you must have a passion for food and have career aspirations to be a Chef.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

There are many progression opportunities within hospitality and catering, these varying from Chef positions to Front of House or Product Development.

The immediate level 3 progression routes upon completion of this apprenticeship could be:

• Level 3 Chef De Partie
• Level 3 Senior Production Chef
• Level 3 Hospitality Supervisor