Apprentice Butcher

We specialise in traditional whole-carcass butchery, with much of our beef and lamb coming directly from our own farm, just a few miles from the shop. We are passionate about quality, provenance and traditional butchery, values which are equally important to our discerning customers.

Tuesday to Saturday 8am - 5:30pm. There may be some requirement to work later at busy periods. 45 hours a week1 year 6 monthsCommunication skills, Organisation skills, Customer care skills, Presentation skills, Team working, Reliable

Requirements

Desirable qualifications

GCSE in:

• English (grade C/4)
• Maths (grade C/4)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Organisation skills
• Customer care skills
• Presentation skills
• Team working
• Reliable

Other requirements

Within the role there will be the requirement for some heavy lifting and standing for long periods of time.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

On successful completion of the apprenticeship, there is the opportunity for the right person to continue their career with us as a fully qualified butcher and become an integral part of our team.

As a small and growing family-run business, we are keen to invest in the right person and support their development. For someone who is committed, enthusiastic and passionate about the trade, there is genuine scope to build a long-term career with us and play an important role in the future of the business.