Apprentice Commis Chef

Railway Hotel · Cheshire East

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Hospitality and foodApprenticeshipOn-siteFull-TimeApprenticeship

The Railway Hotel is a busy pub and restaurant with a strong focus on fresh, quality food, great customer service and a welcoming atmosphere. Our team works together in a fast-paced environment, providing an excellent opportunity to develop skills and build a career within the hospitality industry.

Monday to Sunday, including evenings, weekends and bank holidays as required. 35 hours a week1 yearCommunication skills, Attention to detail, Team working, Reliable, Willing to learn

Requirements

Desirable qualifications

GCSE in:

  • English (grade C/4)
  • Maths (grade C/4)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Team working
  • Reliable
  • Willing to learn

Other requirements

The role involves working in a busy professional kitchen and will require some evening, weekend and bank holiday shifts.

The apprentice will spend periods of time standing and may be required to lift and carry kitchen equipment and supplies.

Good personal hygiene and adherence to food safety procedures are essential.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

On successful completion of the apprenticeship, there may be opportunities for continued employment and progression within the kitchen team. The apprentice can develop their skills and progress toward more senior chef roles and further qualifications.

The essentials

Hours, commitment and the dates that matter.

Posted 27 Sep 2026
Apply by 08 Oct 2026

Where you'd be based

CW5 5SS

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