Apprentice Commis Chef
Storrs Hall Hotel · Westmorland and Furness
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Storrs Hall is a spectacular luxury Grade II listed Georgian Mansion Hotel, with a beautiful location and stunning grounds, on the shores of Lake Windermere. We were included in Tatler’s 101 Best Hotels in the World 2022. The intention is that we become one of the premier destination hotels in the country. Offering both an award-winning fine dining restaurant and a contemporary Bistro, that deliver a range of culinary delights and an impressive wine selection. We run a modern fully equipped Kitchen, under a talented Head Chef.
Shifts will be between the hours of 7am and 10pm on a rota basis, Monday to Sunday, with a day release to attend college. A typical working week will be a minimum of 32 hours plus the day at college. 40 hours a week1 yearCommunication skills, Attention to detail, Organisation skills, Team working, Creative, Initiative, PatienceRequirements
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Creative
- Initiative
- Patience
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
Next step would be to move into either further study to progress the apprenticeship into Chef De Partie level 3, gaining further qualifications or continue into full time employment without further study.
The essentials
Hours, commitment and the dates that matter.
