Commis Chef apprentice
Manor House Inn · Cornwall
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At the Manor House Inn we are open 7 days a week, serving food 6 days a week, Tuesday to Saturday at both lunch time and in the evenings, plus a Sunday carvery every Sunday lunchtime from 12-3.
Shifts will vary, Tuesday to Saturday, between 10.00am to 2.30pm and 5.00pm to 10.00pm. Sunday, 10.00am to 5.00pm. Up to 35 hours per week. 30 hours a week1 year 3 monthsCommunication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Own transport is essential due to remote location and getting to and from St Austell CollegeRequirements
Desirable qualifications
GCSE in:
- English (grade 3)
- Maths (grade 3)
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
Other requirements
- Own transport is essential due to remote location and getting to and from St Austell College
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
- Opportunities may be available to progress to a Chef de Partie role
- Following successful completion of this apprenticeship, you may be offered a permanent position
The essentials
Hours, commitment and the dates that matter.
