Production chef apprenticeship
The Swan Inn · Breckland
Advertised on Find an apprenticeship service. We've listed it here so your search is complete — applications are handled on their site.
Rural, family run Pub, restaurant, and accommodation.
Hours to be worked within the following times: Monday – Friday 10am to 10pm. Saturday – Sunday 8am to 9pm. Shifts. Evenings and weekends included. 20-40 hours per week. 30 hours a week1 year 3 monthsCommunication skills, Team working, Able to follow instructions, Punctuality, A passion for cookingRequirements
Essential qualifications
GCSE in:
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Team working
- Able to follow instructions
- Punctuality
- A passion for cooking
Other requirements
Due to the rural location of the business, the applicant will need to be able to drive and have their own vehicle.
Communication skills, Team working, Able to follow instructions, Punctuality, A passion for cookingAfter this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
We would like the successful applicant to continue in a role as chef after completion of their apprenticeship.
The essentials
Hours, commitment and the dates that matter.
