Chef de Partie Apprentice

The Belfry Hotel & Resort is an award-winning destination offering over 450 luxurious rooms and suites, alongside a range of vibrant restaurants, bars, and versatile event spaces. Guests can unwind in the relaxing leisure club and spa or enjoy world-renowned golf across three exceptional courses, including the iconic Brabazon. Following an £80 million investment, the resort has entered an exciting new chapter, featuring major enhancements such as The Masters Suite, a stunning event venue, and a state-of-the-art leisure club. These upgrades have elevated the guest experience while preserving The Belfry’s renowned charm. Equally committed to its people, The Belfry fosters a dynamic, supportive workplace where team members can thrive in both guest-facing and behind-the-scenes roles. This dedication to employee wellbeing earned recognition in Caterer’s Top 30 Best Places to Work, making it a truly inspiring place to build a career.

Shifts across a 7-day rota, including evenings, weekends, and bank holidays. Full schedule to be confirmed. 48 hours a week1 year 6 monthsCommunication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Patience

Requirements

Desirable qualifications

GCSE in:

• English (grade 4)
• Maths (grade 4)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Team working
• Patience

Other requirements

Due to shift patterns across our 7-day venue operations, you must be comfortable working flexible hours, including evenings, weekends, and bank holidays. You will also need reliable transport to reach the resort for early or late shifts.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Our LEAD development programme supports career progression, and we proudly promote from within wherever possible with clear development pathways. Completing this Level 4 programme prepares you to step into senior kitchen positions such as Sous Chef or Head Chef across our various dining venues and banqueting operations.