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Shift Supervisor
As Shift Supervisor at the Ferry, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Movement to Work
Shift Supervisor
As Part Time Shift Supervisor at the Bell, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Movement to Work
Team Member
As a Part Time Team Member at the Swan Inn, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Movement to Work
Chef
As a part time Chef at the St George & Dragon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Chef de Partie
As a Part Time Chef De Partie at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Movement to Work
Chef de Partie
As a Chef de Partie at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Movement to Work
Shift Supervisor
As Shift Supervisor at the Bell, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Movement to Work
Chef
As a Chef at the Travellers Rest, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Chef
As a Chef at the St George & Dragon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Junior Sous Chef
As a Junior Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Movement to Work
Chef
As a Chef at the Ferry, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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