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Chef
As a Chef at St Bernard's Grange, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Kitchen Team Leader
As Kitchen Team Leader at the Bulls Head, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Movement to Work
Sous Chef
As a Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Movement to Work
Chef
As a part time Chef at the White House, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
General Manager
At the Coundon Hotel we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets.
Movement to Work
Waiting Staff
As Part Time Waiting Staff at the White House, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Movement to Work
Chef
As a part time Chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Food Production Operative
Join us as a Food Production Operative at the Man on the Moon, ensuring the kitchen is stocked, clean, and ready for service.
Movement to Work
Chef
As a part time Chef at the White House, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Movement to Work
Chef
As a part time Chef at the Man on the Moon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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