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Junior Sous Chef
As a Junior Sous Chef at the Red Lion Handcross, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Food Production Operative
Join us as a Food Production Operative at the Boot Inn, where you’ll ensure the kitchen is stocked, clean, and ready for service.
Shift Supervisor
As Shift Supervisor at the Crown Tavern, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Bar Staff
As Bar Staff at the Crown Tavern you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
Assistant Manager
As Assistant Manager at the Princess Of Wales, you’ll bring your experience to the table, supporting the General Manager in leading your team to success.
Team Member
As a Part Time Team Member at the Journeys End, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Chef
As a part time Chef at the Nugget, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Sous Chef
As a Part Time Sous Chef at the Nugget, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at the Nugget, where you’ll support the chefs and ensure the kitchen is ready for service.
Waiting Staff
Join us as Part Time Waiting Staff at the Seahorse, where you will provide excellent service to our guests during the festive season.
Food Runner
Join us as a Part Time Food Runner at the Seahorse, where you'll support the bar and waiting teams to serve food and drinks to tables while ensuring everything is stocked up, clean, and tidy.
Shift Supervisor
As Shift Supervisor at the Royal Saracens Head, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
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