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Chef
As a Chef at the Horse & Jockey, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a part time Chef at the Horse & Jockey, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef de Partie
As a Chef de Partie at the Freemasons Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef
As a part time Chef at the Badger, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a Chef at the Badger, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Team Member
As a Team Member at the Cross Keys, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Shift Supervisor
As Shift Supervisor at the Cross Keys, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Kitchen Team Leader
As Kitchen Team Leader at the Walrus & Carpenter, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Shift Supervisor
As Shift Supervisor at the Punch Bowl, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Chef Apprenticeship
As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team.
Sous Chef
As Kitchen Team Leader at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Summer Team Member
Join our team at the Bakers Arms this summer, where you’ll become a true all-rounder! Whether you’re welcoming guests, helping in the kitchen, or getting involved at the bar, you’ll be at the heart of what makes every shift exciting.
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