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As Kitchen Team Leader at the Blackberry Jack, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Join us as a Part Time Food Production Operative at the Blackberry Jack, ensuring the kitchen is stocked, clean, and ready for service.
As a Chef at the Nags Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
As a Part Time Team Member at the Nags Head, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!

2027 apprenticeships are open in science, engineering, IT and more. Learn from experts on work that really matters.
As Shift Supervisor at All Bar One Charing Cross, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
As a Part Time Team Member at Browns Bluewater, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
As Bar Staff at the Globe, you will bring your personality and passion to keep our guests coming back time and time again. There is no experience needed - we will provide you with all of the knowledge and training you need to succeed in this role.
As Shift Supervisor at the Globe, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
As Part Time Bar Staff at the Old Bell Tavern you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
As a Part Time Team Member at Miller & Carter Weston - Super-Mare, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
As a Chef de Partie at Pesto Dibbinsdale Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
As a Sous Chef at Pesto Dibbinsdale Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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2027 apprenticeships are open in science, engineering, IT and more. Learn from experts on work that really matters.
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