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As a Part Time Food Runner at the Horse & Groom - Harvester, you’ll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy.
As Deputy Manager at Harvester - Halbeath Park, you’ll support the General Manager to lead a successful site. You’ll use your experience to inspire team members, and work together to provide guests with an experience they won’t forget.
As Assistant Manager at the Cambridge, you’ll bring your experience to the table, supporting the General Manager in leading your team to success.
As Shift Supervisor at the Inn on the Lake, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.

2027 apprenticeships are open in science, engineering, IT and more. Learn from experts on work that really matters.
As Part Time Waiting Staff at the Greenhills, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
As Shift Supervisor at the Albion, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
As Part Time Waiting Staff at the Old Quay, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
As a Part Time Chef De Partie at the Old Forge, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
As Waiting Staff at Browns Cambridge, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
As Kitchen Team Leader at Miller & Carter - Oracle, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
As a Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
As a Chef de Partie at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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2027 apprenticeships are open in science, engineering, IT and more. Learn from experts on work that really matters.
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