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Christmas Team Member
As a Part Time Team Member at the Seahorse, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Chef
As a Chef at Miller & Carter Horsham, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Grill Chef
As a Chef at the Fountain - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a part time Chef at Miller & Carter – Stratford Upon Avon, you will master our menu, with your food being the reason guests keep coming through our doors!
Kitchen Porter
Join us as a Part Time Kitchen Assistant at EGO - The Star Inn, Kingsclere, where you’ll support the chefs and ensure the kitchen runs smoothly.
Chef
As a Chef at EGO - The Star Inn, Kingsclere, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a Chef at Harvester - Swindon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Waiting Staff
As Part Time Waiting Staff at the Sea Horse - Harvester, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Chef de Partie
As a Part Time Chef De Partie at EGO - Dore Sheffield, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Junior Sous Chef
As a Junior Sous Chef at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Animateur de Groupe
Join PGL as a Group Leader on the River, where you will facilitate a two-day descent on the Ardèche gorges, engage with children, and provide excellent customer service.
Employé Polyvalent de Restauration
Join PGL as a versatile catering employee, where you will prepare and serve meals, ensuring a positive dining experience for guests.
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