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Sous Chef
As a Part Time Sous Chef at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef
As a Chef at the Gipsy Moth, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Sous Chef
As a Sous Chef at the Gipsy Moth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at the Old Forge, where you’ll support the chefs and ensure the kitchen runs smoothly.
Junior Sous Chef
As a Junior Sous Chef at the Whittington Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Deputy Manager
As Deputy Manager at the Barnt Green Inn, you’ll support the General Manager to lead a successful site. You’ll use your experience to inspire team members, and work together to provide guests with an experience they won’t forget.
Chef
As a Chef at the Barnt Green Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef de Partie
As a Chef de Partie at the Barnt Green Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Santa
As Santa at Harvester - Gravesend you will spread festive cheer and create memories families treasure forever.
General Manager
At the Ranelagh we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets.
Santa
As Santa at the Beech Hurst - Harvester you will spread festive cheer and create memories families treasure forever.
Kitchen Porter
As a Kitchen Assistant at Miller & Carter - Bristol, you’ll ensure the kitchen is stocked, clean, and ready for the shift ahead, supporting the chefs to serve food to be proud of.
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