Apprentice Chef
Bow Garden & Aquatic Centre · Crediton
- Food preparation and cooking as directed by chefs.
- Personal hygiene and cleanliness
- Follow Food Hygiene Standards at all times
- With guidance from Chefs ensure Health and
- Safety Procedures, processes and record keeping (SFBB) are kept up to date to ensure we are compliant with all regulations
- Consistent excellence in display and presentation of food prepared
- Ensure cleaning rota & daily processes are followed to maintain high level of cleanliness.
- Communicate with front of house team in a positive manner
- Following of instructions of the tasks to be undertaken as instructed by chefs and managers
- Always being a team player with a positive attitude
- Excellence in Customer Services
- Following of all company policies, procedures, and standards
- Ad hoc projects as requested by supervisor/manager
Perks & benefits
Skills required
Qualifications required
Training you'll get
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.

































