Apprentice butcher
MC Kelly · Copplestone
- Assist experienced butchers in the preparation and cutting of various meats, including beef, pork, venison and poultry, ensuring adherence to safety and quality standards.
- Learn and apply proper sanitation and hygiene practices in the processing area.
- Participate in the training and execution of meat preparation techniques, including deboning, trimming and portioning.
- Maintain cleanliness and organisation of the work area, tools and equipment.
- Engage in customer service by providing guidance and product knowledge to customers regarding meat selections.
- Support inventory management and stock replenishment as needed.
Perks & benefits
Skills required
Qualifications required
Training you'll get
- Food hygiene
- Health and Safety in the workplace
- Knife skills
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
































