Commis Chef Apprentice
Aubrey Park Hotel · On-Site
Duties will include:
Assisting with the preparation and cooking of fresh, seasonal dishes to a high standard
Supporting the kitchen team during busy service periods
Receiving deliveries and assisting with stock rotation
Maintaining high standards of cleanliness and organisation throughout the kitchen
Following food safety, health & safety, and hygiene regulations
Preventing cross-contamination and ensuring safe food handling practices
Learning a range of kitchen techniques and food preparation methods
Working closely with experienced chefs to develop professional cooking skills
Skills required
Desired Skills and Personal Qualities
We are looking for someone who is:
Passionate about food and cooking
Ambitious and eager to learn
Creative and interested in current food trends
Enthusiastic with a positive, can-do attitude
Able to work well as part of a team
Reliable and hardworking
Comfortable working in a fast-paced kitchen environment
Keen to develop a long-term career in hospitality
Qualifications required
Desired Qualifications
GCSE Grade 4/C or above in English and Maths preferred but not essential
Functional Skills support may be available where required
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
