Apprentice Chef
The Pymore Inn · Bridport
HospitalityIntermediate Level 2On-siteValue focused
The Apprentice will have the opportunity to work as part of a small team, and typical day-to-day responsibilities will include:
- Checking and putting away deliveries
- Organising prep lists for the day ahead and getting ready for service
- Helping to develop Daily Specials
- Food preparation and service, including meat, fish, vegetables, larder and desserts
- Involvement and responsibility for ensuring Food Safety and H & S Standards
- Stock rotation, ordering and storing
- Working in an organised, clean and tidy manner
Training in all areas of the kitchen, working towards the Level 2 Commis Chef portfolio of evidence with valuable real-life experience
Skills required
- Time management
- Attention to detail
- Team player
- Passion for cooking
- Ability to keep up to date with the Portfolio of evidence
Qualifications required
Ideally Maths & English GCSE 4/C and above
Training you'll get
One day a week at College. Mentor in the workplace and skills officer visits the workplace every 6-8 weeks.
Future prospects
Possible progression onto level 3 Senior Professional Chef
The essentials
Hours, commitment and the dates that matter.
Hours
30 hours per week
Duration
15 months (Fixed Term)
Roles available
1
Posted
04 Jun 2026
Interviews
02 Oct 2026
Starts
Sep 2026
Apply by
01 Oct 2026
Training provider
Exeter College
Delivers the training for this role and manages your application.
Where you'd be based
DT6 5PN© OpenStreetMap contributors
