Apprentice Commis Chef - The Greyhound Inn
The Greyhound Inn · Tring
HospitalityIntermediate Level 2On-site
We are looking for an apprentice chef to join our team of 5 professional chefs in the kitchen to prepare and cook our delicious homemade food sourced with local ingredients to be served to our patrons.
Day to day responsibilities include;
Prepping desserts, salads & starters in morning
Making desserts, salads & starters during when restaurant is open
Closing down & cleaning your section after service
Progressing to food preparation and cooking of menu once trained
Skills required
- Knife Skills an advantage
- Organised
- Attention to detail
- Able to take direction well
Qualifications required
None specified, for Commis Chef if wanting L3 Chef De Partie L2 Commis Chef or equivalent is required.
Training you'll get
Level 2 - Commis Chef
Future prospects
Permanent job role as Commis Chef or Chef de Partie following successful completion of apprenticeship.
The essentials
Hours, commitment and the dates that matter.
Hours
42.05 hours per week
Roles available
1
Posted
28 Jul 2026
Interviews
28 Jul 2026
Starts
Sep 2026
Apply by
25 Aug 2026
Training provider
Inspiro
Delivers the training for this role and manages your application.
Where you'd be based
HP23 5RT© OpenStreetMap contributors
