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Apprentice Medical Administrator
You will be working alongside our trained medical administration team and will learn all aspects of patient services & admin duties required to enable the smooth running of our GP practice. No two days will be the same so if you like a challenge and want a varied role this could be the one for you!
Exeter College
Apprentice Chef
Seeking talented, passionate, chef to join their team. Rise is a casual dining venue, the menu is inspired by the sea and world cuisine from Japan, Asia, India & the Middle East along with modern English. Hone your skills with our friendly core team.
Exeter College
Apprentice chef
As our current apprentice chef graduates this year, we are offering a unique opportunity to step into one of the South-West’s most popular eateries and start an incredible career in our successful restaurant.
Exeter College
Apprentice Chef
The Pymore Inn is seeking an Apprentice Chef to join our team. This is an excellent opportunity to receive structured training and gain hands-on experience in a busy, fresh-food kitchen. Working alongside a supportive and experienced team, you will develop skills across all aspects of food preparation, cooking, and service, using high-quality locally sourced ingredients. This apprenticeship provides a stable and welcoming environment in which to build a rewarding career in hospitality and professional cookery.
Exeter CollegeHospitality accommodation team member
We are seeking a friendly, reliable, and hardworking Accommodation Team Member to join our hospitality team. This is a varied role, supporting housekeeping, food and beverage operations, and guest services to ensure an excellent overall guest experience.
Exeter College
Apprentice electroplater/Anodiser
South West Metal Finishing are offering the opportunity to learn the techniques of surface treatment application. Our apprenticeship would teach you the skills of electroplating and anodising. Working on technically challenging precision engineered components used in aerospace, military and general engineering applications.
Exeter College
Apprentice Chef
We are hiring an Apprentice for our family-run licensed cafe. This entry-level role involves assisting with food preparation, cooking, maintaining cleanliness, managing stock, and following health and safety guidelines.
Exeter College
Apprentice butcher
We're looking for a butcher apprentice with long term goal to work for us. We cut beef, pork, lamb, chicken, turkey, venison and make our own sausages and burgers.
Exeter College
Trainee Accountants Assistance
Looking for a Level 3 apprentice in Accountancy. Someone who is hard working, logical, team player, happy to pitch in with whatever asked of them. Working 4 days a week + 1 at college - 5 days a week within the holidays.
Exeter College
Apprentice Chef
Apprentice Chef required to work on a very exciting gourmet food truck. You will train under a certified Master Chef of Great Britain who has 3 Michelin star restaurant experience and has travelled the world as personal chef to the Crown Prince of the United Arab Emirates. This will be a rewarding role for the right candidate with potential to go on and have a fantastic, varied and potentially very profitable and different career as a chef.
Exeter College
Commis Chef Apprentice
This apprenticeship is aimed at those who have a passion for food and cooking and are looking to develop their skill set. You will have the opportunity to work alongside Michael Caines and his team at Lympstone Manor.
Exeter CollegeChef apprentice
At The Ilsington, dining is an experience to be enjoyed. This is an opportunity to work as an apprentice Chef in our award-winning restaurant, holder of two AA rosettes. Dining experience combines the finest local ingredients with modern English flavours, all served with breathtaking views of Haytor. Our menu offers the perfect blend of traditional classics and contemporary dishes, each one designed to delight.Our commitment to fresh, seasonal produce shines through in every dish. From the rich flavours of Dartmoor’s finest lamb, beef, and pork, to the daily catch from Brixham’s boats, every ingredient tells a story of local provenance. Cheese lovers will be treated to a selection of the West Country’s finest cheeses, including favourites like Quickes, and Sharpham. Foraging in the hotel grounds adds an extra layer of authenticity, with Head Chef Mike O’Donnell, at the helm since 1998, constantly evolving the menu to reflect the changing seasons and trends.For a more casual dining experience, The Blue Tiger, offers an opportunity to enjoy a leisurely lunch or unwind with a traditional Devonshire cream tea, served with homemade scones – perfect whether inside or on the terrace.At The Ilsington, every meal is a celebration of Devon’s rich culinary heritage, crafted with care and served with warmth.
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